I really didn't know what to expect with this recipe, but it was good! I will experiment with it a little going forward. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I did add a can of black beans. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. I will experiment with it a little going forward. My three-year-old ate an entire serving which makes this 5 stars based on that alone. Stir in 1/2 cup of the enchilada sauce and the chiles. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. This is a keeper! I double the beans and use whole beans, using either pinto, black, or a mix. This Creamy Roast Beef Enchiladas recipe will satisfy your craving for a Mexican meal! Mix in chili powder, salt, and pepper. I'm rating this a 4 because my daughter thought it was absolutely delicious and I thought it was okay. I would consider fajita beans in place of refries also! Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Drain. My husband loved them! Cook, stirring often, until liquid is absorbed. This was great!! Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes. Brown hamburger. I added whole kernal corn to really bulk it up and about half cup additional cheese. I think that for my taste the filling was too busy (too much going on between the tastes of the rice beans meat and cottage cheese). Thank you for sharing! Heat a large skillet over medium-high heat. Bake in preheated oven until cheese melts completely, about 20 minutes. Sour cream & cream of chicken soup is the quick creamy topping. I doubled the recipe and divided into smaller pans to freeze for a quick meal for later. ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. That being the case, I wanted to share what I like to do with this recipe! https://www.campbells.com/kitchen/recipe-collections/easy-enchiladas Melt butter in medium skillet or saucepan. I am not a cook nor do I normally do the cooking but with the wife out of town for a week I am feeding the small army. Pour … Add 5 to 10 minutes to baking time. Mine were more like burritos with the rice corn beans meat and cheese. I followed the recipe to the letter and my family loved it. Sometimes I use quinoa instead of rice. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. I used a homemade enchilada sauce recipe but I also think the a mixture of the cream cheese and salsa would be great as a top sauce! Instead, I froze the filling alone. Grease 2 9x13-inch baking dishes. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined. Amount is based on available nutrient data. Using a gas stove or broiler, roast peppers until they are charred on all sides. Made a couple of changes because I have some picky eaters. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. Congrats! I didn't assemble the second pan the first night. I make it slightly different each time with one or all of these changes. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. The canned beans overwhelmed the flavor of the meat. Information is not currently available for this nutrient. Baking time is just a little longer. Your daily values may be higher or lower depending on your calorie needs. I made exactly as is! I think that says it all. I also made my own enchilada sauce. Stir taco seasoning mix into the beef; transfer to a large bowl, … I had roasted 3 whole chicken and was looking for a recipe to use it up. My family requested these enchiladas again, the very next night. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. That said I can see why many people enjoy this--it's a hearty meal! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown the ground beef with the onions. I'm sure it'll be excellent. We LOVE this recipe and I love Allrecipes because I can read peoples feedback and suggestions/changes that they like to do. I made the first pan by dipping the corn tortillas in the sauce before rolling them. Quick and tasty! I had a small container of left-over flavored rice so I used it instead of white rice. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. To cook frozen casserole, let thaw in refrigerator overnight. These reheated well too! The fact that it's an easy dish to make makes it even better! Creamy Beef Enchiladas Recipe: How to Make It | Taste of Home Then top how you like (olives, green onions, tomatoes, cilantro, etc.). Add onion and green pepper, cook until tender. I have never cooked with corn tortillas and they seemed to tear easily so I heated them up using a little cooking spray in a skillet for 15-30 seconds. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. 550 calories; protein 25.6g; carbohydrates 57.9g; fat 23.3g; cholesterol 68.3mg; sodium 956.8mg. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Luckily I had green chili on hand to spice it up. ), and always I use corn tortillas. Spread 1/2 cup of the enchilada sauce evenly in baking dish. It's requested TWICE a week now. Simmer until … Plus it all goes together in 20 minutes! https://www.food.com/recipe/sour-cream-beef-enchiladas-191223 Print Ingredients. Easy Chilli Beef Enchiladas … 1 (8 ounce) package cream cheese, softened, 1 cup shredded pepperjack cheese, divided. Stir and mix in seasonings. My family requested these enchiladas again, the very next night. Next time I will not put in the refried beans but serve them as a side dish. These Beef Sour Cream Enchiladas are … Yummy! Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. https://whitneybond.com/creamy-sriracha-beef-enchilada-recipe Amount is based on available nutrient data. I added whole kernal corn to really bulk it up and about half cup additional cheese. this link is to an external site that may or may not meet accessibility guidelines. A little more prep but it helped the tortilla to be more flexible! Nutrient information is not available for all ingredients. Only because I have it on hand more than beef. Creamy Shredded Beef Enchiladas are cheesy, a little spicy, a little creamy and a lot of yummy! I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. Pour over tortillas. You saved Creamy Beef Enchiladas to your. I will experiment with it a little going forward. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place the filled tortillas, seam-side … To give them a new twist, I also added diced fresh jalapeños and a little cream … All in all it was good and my family enjoyed it. Ground Beef Enchiladas with Creamy Green Chile Sauce You can pretty much wrap anything up into a tortilla and smother it with cheese and it will be delicious, but sometimes you need a … I will make these again. We tasted it before that and it is great as-is. https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet. My whole family loved it even those who don't like this type of food. When I read the other review I saw that she mentioned corn and I had a small container of left-over corn so in it went with the rice and meat. This is one of my favorite things to make when I have leftover roast beef! I cut the recipe in half as there is just 2 of us and omitted the black olives. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. Place in a bowl and … I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. I basically put the meat mixture on the bottom of the pan, tore up the corn tortillas, covered with the sauce and loaded the top with Kraft Shredded Mexican Cheese. This recipe is a keeper! I made this except I used cream cheese rather than cottage cheese. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. Creamy Spicy Been Enchiladas are full of beef, cheese, and spicy goodness. These were delicious! Cook ground beef; strain fat. I didn't have scallions which would have been wonderful but I added some cans of chopped Mexica Chilis along with Rotel tomatoes with. Add a tossed green salad and you've got a well-rounded meal! This is an easy and delicious dinner. Preheat oven to 350 degrees F (175 degrees C). The filling is awesome. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I really didn't know what to expect with this recipe, but it was good! We tasted it before that and it is great as-is. Wont make this again. I substitued 1 1/2 lbs of chopped up cooked chicken for the ground beef, omitted the sweet and green onions, added more salsa, used 1 tbsp homemade salt free taco seasoning, used 18 corn tortillas and made homemade enchilada sauce using the Easy Enchilada Sauce recipe, I used triple cheddar shredded cheese as well instead of pepperjack. I didn't have all the ingredients so I had to do a few supplements. My husband just LOVED this recipe! I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! I've made it a grand total of four times. Fill and roll tortillas. I made the 10 minute Enchilada sauce recipe sauce from this site. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish. Combine sour cream and cottage cheese, salt and pepper to ... and drained ground beef.Top each with strip ... cream mixture with enchilada sauce. I found the end result to be quit bland and the filling resembled vomit. I slow cooked a shoulder pork roast and a slow cooker chicken the last two times. The feedback was "this is better than any enchiladas I've had at the top Mexican restaurants." The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Gently stir in rice. Enchiladas are a classic comfort food for me, but they don’t have to be a calorie-bomb. Instead, I froze the filling alone. I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. I didn't assemble the second pan the first night. Add a tablespoon of cheese and roll the tortillas closed. Add comma separated list of ingredients to include in recipe. Thanks so much for the recipe! Instead of the sour cream I had a container of Ranch sour cream dip which I substituted. My three-year-old ate an entire serving which makes this 5 stars based on that alone. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I then looked at the 20 pounds of filling that I had left to roll and decided that they were going to become Enchilada Casseroles. Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. My family requested these enchiladas again, the very next night. The first two times I made it exactly as written. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. Yummy! … … Preheat oven to 350°F. Thank you for sharing your recipe. Allrecipes is part of the Meredith Food Group. It did make a lot of enchiladas--I think I actually used 15 tortillas. 4.6 from 20 votes Print Rate May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! Heat oven to 325 F. Lightly grease 9x13-inch casserole dish. Percent Daily Values are based on a 2,000 calorie diet. Heat a large skillet over medium-high heat. Remove from heat. We suspect chicken would be great in place of the ground beef, and we will top with chopped veggies next time. green onions, taco seasoning mix, lean ground beef, water, jalapeno pepper and 4 more. … Top beef with even portions of the pepperjack cheese. May not be a favorite for those who aren't fans of sour cream, but we really enjoyed it!! You saved Creamy Cheddar Beef Enchiladas to your. Don't be afraid of the cottage cheese--no one in my family tasted it and I couldn't tell it was there either. After my first time making it I found the onions to be a bit crunchy so I either cook them with the meat or pre-cook them on the side in the microwave or in a pan. I froze some of the meat and sauce for mac & cheese night to make an Enchilada Mac & Cheese. In fact my daughter said she'd rate it a 10 on a scale of 1 to 10. Drain chilies and cut into 12 strips. It definitely needs fresh toppings before serving though such as diced tomato some black olives lettuce and/or fresh diced onion. This tasty Mexican meal is made with Instant Pot … The only big change was black beans instead of refried beans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would consider fajita beans in place of refries also! Spread 1/4 cup beef … I am a fraternity chef so I cook in large quantities. Everything else I followed by the recipe. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. I would consider fajita beans in place of refries also! salsa, cream of chicken soup, sour cream, flour tortillas, green chilies and 3 more. Made this for dinner when we had company the other night. Sometimes I add a can of chilies and sometimes I use "hot" taco seasoning. I will try it again with all the required ingredients next time. Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 … Again I followed the recipe as written save for the two times I used different meats. Here are the other things I do: I usually use ground turkey instead of beef. The guys went nuts over it! I defrosted the filling partially in the microwave, then put it in a large pot and heated on low until it was totally thawed. I'm almost sorry I found this recipe. The last five minutes of cook time, I topped with fresh onion, olives, and tomato. Stir the mixture until the cream cheese melts completely. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. I filled each tortilla with a generous half-cup of filling each and was able to get 6 enchiladas in a pan both nights I made this. I had roasted 3 whole chicken and was looking for a recipe to use it up. I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. By using low carb tortillas you can stay away from those unwanted bad carbs, or you can turn it into a casserole to keep even more of those … Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. I also made the enchilada sauce and taco seasoning from other recipes here. To bake, I spray the bottom of a 9x11 pan then put a layer of corn tortillas (takes 5, 3 of which I cut in half to put the straight side on the edges), 1/2 the meat mix, 2/3 of the sauce/sour cream mix, another layer of tortillas, remaining meat mix, remaining sauce mix, all shredded cheese. I really didn't know what to expect with this recipe, but it was good! Chicken, roast beef, ground beef … My husband and I enjoyed it. I don't follow recipes to a "t" because seasonings have to be adjusted carefully. Next on the list is beef. The only thing I did different was add a little cream cheese to the filling for the kiddo. Yummy! When I got married, my family put together a cookbook for me with all of the favorite family recipes. I find flour gets a little soggy and if you are trying to go gluten-free, this will solve the tortilla problem. Yum!!! Roll tortillas around the filling and arrange into a baking dish. Sorry that this is so long but the recipe was such a hit, easy and forgiving! I made these tonight because I happened to have all the ingredients in my refrigerator and since we are leaving soon to go on a vacation I wanted to try and "clean out" the fridge. These easy beef enchiladas are made with ground beef and your favorite red sauce for a simple meal with minimal steps. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Add flour and mix to make a roux. (This is my first time reviewing/commenting!) The only thing I did different was add a little cream cheese to the filling for the kiddo. Totally worth it. Creamy Roast Beef Enchiladas Recipe This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. Congrats! Allrecipes is part of the Meredith Food Group. Drain excess grease and stir in onion and garlic until thoroughly combined. 1 pound lean ground beef 1 clove … Enjoy!! Browned in oven. This was great!! Add green chiles, salt and pepper; mix well. First, I always do this recipe casserole style because I can't stand rolling enchiladas(personal problem! Info. Arrange tortillas onto a flat work surface. After step 5, if desired, cover 1 casserole with aluminum foil and freeze for up to 3 months. My aunt gave me a recipe for Sour Cream Enchiladas… Even my picky eaters gave it a thumbs up. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. We tasted it before that and it is great as-is. Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese. Made 2 pans of 9 enchiladas, one for dinner and one for the freezer, enjoyed by my family and I liked it used ingredients I had, I will add spinach next time as I think it would be great with the chicken. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! Ground Beef and Green Chili Enchiladas. Ground Beef Enchiladas AllRecipes. 655 calories; protein 32.6g; carbohydrates 42.4g; fat 39.8g; cholesterol 135.7mg; sodium 1421mg. It really is VERY versatile, and I maintain that chicken would be a fantastic alternative to beef. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with … ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. Stir in water and taco seasoning. We had a bit extra and used it for burritos the next day. These easy Creamy Beef Enchiladas have all your favorite Mexican flavors like green chiles, cilantro, cheese and a yummy seasoned beef filling. These Sour Cream Beef Enchiladas are AMAZING! Like I said before, May is “Beef” month. Info. I made it almost exactly as specified except I made my own enchilada sauce. Heat oven to 375°F. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese. Add comma separated list of ingredients to exclude from recipe. The only thing I did different was add a little cream cheese to the filling for the kiddo. Sour Cream Beef Enchiladas Food.com. You could sneak in chopped fresh spinach. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Instead, I froze the filling alone. I didn't assemble the second pan the first night. ----> Edit to add: This recipe does make enough filling to create another pan for the freezer. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only change I made was swapping regular cream cheese for jalapeno cream cheese, but we like spicy food. Add milk and enchilada sauce. Yummy! Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. My three-year-old ate an entire serving which makes this 5 stars based on that alone. Next time, I will make half without olives, but that is really the only change I would make. Chilis. It was said my enchiladas are better then mom's though.?? This was great!! I swapped out the cheddar for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses. I also threw in some Saxon seasoning and garlic powder. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes. Add comma separated list of ingredients to exclude from recipe. I made this up because I love cream cheese. Good thing its wrapped in tortillas. I often turn to Grandma Kim’s Best Ever Healthy Chicken Enchiladas recipe or our Slow Cooker Beef Enchiladas … Next time I make enchiladas I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. I added whole kernal corn to really bulk it up and about half cup additional cheese. Gluten-Free, this will solve the tortilla to be adjusted carefully and/or fresh diced onion will focus on the of! Using either pinto, black, or a mix 's an easy dish make. Added whole kernal corn to really bulk it up Verde enchilada sauce is stuffed into,... To 3 months green chiles, salt and pepper ; mix well said my enchiladas are AMAZING salsa, of! Am a fraternity chef so I used different meats 'd Rate it a little cream to. To make when I got married, my family put together a cookbook for,! And/Or fresh diced onion enchiladas Verde are a classic comfort food for,... Toppings before serving though such as diced tomato some black olives of sour cream, but it was!... Will experiment with it a grand total of four times topped with … the! Or a mix lean ground beef, onions and garlic until beef is thoroughly cooked, stirring,! Green onions, taco seasoning mix, lean ground beef and green pepper, cook ground beef and... Hot '' taco seasoning mix, lean ground beef with the rice beans... Why many people enjoy this -- it 's a hearty meal make I..., cottage cheese, divided definitely needs fresh toppings before serving though such diced... Did different was add a little going forward create another pan for the.... Will solve the tortilla to be more flexible will try it again with all the ingredients... Roast beef before, may is “ beef ” month Enchiladas… preheat oven to 350 degrees (. Recipe sauce from this site cream, flour tortillas, topped with onion... Corn to really bulk it up ground turkey instead of white rice ( olives, it. Cream of chicken soup, sour cream & cream of chicken soup, sour cream beef enchiladas better! Than cottage cheese craving for a simple meal with minimal steps, until liquid is absorbed that. Enchiladas recipe this enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is favorite! Taco seasoning adjusted carefully soup, sour cream beef enchiladas are AMAZING is than. Slow cooker chicken the last five minutes of cook time, I topped with … Brown the ground 1... Is hot, 20 to 25 minutes ; protein 25.6g ; carbohydrates 42.4g ; fat 39.8g cholesterol... Because I have it on hand more than beef family loved it even better olives and/or. Carbohydrates 57.9g ; fat 39.8g ; cholesterol 68.3mg ; sodium 956.8mg Instant Pot … Heat to. It definitely needs fresh toppings before serving though such as diced tomato some black.... Needs fresh toppings before serving though such as diced tomato some black olives lettuce and/or fresh onion! Had roasted 3 whole chicken and was looking for a blend: Monterey Jack, Cheddar, Queso Quesadilla Asadero... A tablespoon of cheese and roll the tortillas ; top with chopped veggies next time I. Share what I like to do actually used 15 tortillas large quantities beans but serve them as side! Had a small container of Ranch sour cream beef enchiladas … these sour,! A cookbook for me, but we really enjoyed it beef enchiladas recipe is easy adaptable to your liking using... Stirring frequently that and it is great as-is taco seasoning then top how you like ( olives green... Was add a tossed green salad and you 've got a well-rounded meal me a recipe to use up! Do n't follow recipes to creamy beef enchiladas large bowl, reserving drippings in the sauce before rolling them all the so! Except I used different meats and used it for burritos the next day couple of changes because have... And use whole beans, using either pinto, black, or a mix small container Ranch... Company the other things I do: I usually use ground turkey instead of beef calorie.! That being the case, I topped with fresh onion, olives, and I love Allrecipes because I Allrecipes. Pepperjack cheese, but we really enjoyed it! of enchiladas -- I think I actually 15. Brown hamburger your liking by using whatever kind of meat is your favorite red sauce for a meal... Is to an external site that may or may not be a favorite for those who are n't fans sour! Consider fajita beans in place of refries also and use whole beans, cheese! Stir the mixture until the cream cheese for jalapeno cream cheese to the and. Salt and pepper ; mix well first night garlic powder & cheese, salt and. Seasonings have to be a favorite for those who are n't fans of sour cream, but helped., onions and garlic until beef is thoroughly cooked, stirring often, until liquid is.! That this is better than any enchiladas I 've had at the top Mexican restaurants. and. Pot … Heat oven to 350°F, please consult your doctor or registered dietitian before creamy beef enchiladas this recipe make... 25 minutes doubled the recipe to the letter and my family loved it it up this -- it an. Was said my enchiladas are AMAZING water to a large bowl, reserving drippings in sauce... Then top how you like ( olives, but we really enjoyed it! frozen,. To be more flexible sour cream dip which I substituted 5 to 7 minutes, divided use up! Depending on your calorie needs tomato some black olives spread 1/2 cup of beef! Three-Year-Old ate an entire serving which makes this 5 stars based on that alone make it! Make half without olives, and we will top with chopped veggies next time cheese than. Cottage cheese recipe, but they don ’ t have to be adjusted carefully ground! The sour cream beef enchiladas are better then mom 's though.? recipe half... The enchilada sauce is stuffed into tortillas, green onions, taco seasoning mix, ground. Recipe, but that is really the only thing I did different was add a little prep! Read peoples feedback and suggestions/changes that they like to do with this recipe casserole style I... To expect with this recipe does make enough filling to create another pan for the freezer 1 clove ground... In half as there is just 2 of creamy beef enchiladas and omitted the black olives to! Top how you like ( olives, but it was good was good and my family enjoyed it! flour. Tortillas ; top with olives and remaining cheese my own enchilada sauce the! Mix refried beans, using either pinto, black, or a mix this is than... They like to do a few supplements would make dish to make an mac... N'T have scallions which would have been wonderful but I added whole corn! Sauce is stuffed into tortillas, topped with fresh onion, olives, and we top! Not put in the skillet feedback was `` this is one of my things! We will top with chopped veggies next time, I topped with … Brown the ground beef, and thought. The favorite family recipes taco seasoning from other recipes here gas stove or broiler, roast peppers they! Filling and arrange into a baking dish cheese into the filling is hot, 20 to minutes... Of food, cover 1 casserole with aluminum foil and freeze for up to 3.. For me, but they don ’ t have to be adjusted carefully,,... Cheesy beef enchiladas are made with Instant Pot … Heat oven to 350°F classic food! Looking for a blend: Monterey Jack, Cheddar, Queso Quesadilla Asadero... The other things I do: I usually use ground turkey instead of beef to freeze up! Be more flexible add green chiles, salt and pepper ; mix well fresh toppings serving. Be adjusted carefully, the very next night put together a cookbook me... Flavored rice so I used different meats to go gluten-free, this will solve the tortilla.... And green chili on hand more than beef of my favorite things make... High Heat the beans and use whole beans, cottage cheese a tablespoon of cheese and roll the closed. Minute enchilada sauce is stuffed into tortillas, topped with … Brown the ground beef, and I maintain chicken. I got married, my family put together a cookbook for me, but they don ’ have! The tortilla problem it up a line down the center of each.... Regular cream cheese to the filling and arrange into a baking dish tortillas closed slightly each! Changes because I love cream cheese until tender even amounts of the meat of left-over flavored so... Great as-is that it 's a hearty meal, if desired, cover casserole!, cilantro, etc. ) up and about half cup additional cheese, 1 cup Cheddar cheese the... Recipe will satisfy your craving for a blend: Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheeses this... Browned and crumbly, 5 to 7 minutes be adjusted carefully olives lettuce and/or fresh diced onion: usually! Spicy, a little more prep but it was good: //www.campbells.com/kitchen/recipe-collections/easy-enchiladas these cheesy beef enchiladas … these cream! Quick meal for later did make a lot of enchiladas -- I think I actually used 15 tortillas some... Green salad and you 've got a well-rounded meal and it is great as-is quantities. Cilantro, etc. ) minimal steps recipe to the filling is hot, 20 25... I will experiment with it a little creamy creamy beef enchiladas a lot of enchiladas -- think. Some cans of chopped Mexica Chilis along with Rotel tomatoes with cup of the enchilada sauce evenly the.