They also have to hire and train new kitchen staff. Other duties and responsibilities that every good Chef has include: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed The fact that there are so many restaurants offering various choices to consumers; naturally this means that a chef has to specialize and even create unique food items that can be later showcased in the restaurant. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. In some settings, the chef creates the menu; he/she also makes adjustments to the menu based on the availability of food or the current season. As a chef, it is not always mandatory that you should be a graduate. Chef De Cuisine Duties and Responsibilities. Ability to thrive in a fast-paced environment, A respectable knowledge of food handling and environmental sanitation standards, Any other form of certification in catering would be of added advantage, At least 3 years of work experience as a chef in any good and reputable restaurant. Assist in different parts of the kitchen in varying roles and more. Holland Code: NA As the title implies, it’s an executive position and does not involve a lot of hands-on work in a kitchen. Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members. Trust us, the recruiter will save his appetite for the duties and responsibilities listed in this section. Preparing quality food and presenting it in an attractive manner are the main goals of a catering chef. Chef responsibilities and duties. Must be creative and proactive in attending to the various needs of customers. They direct kitchen staff and handle any food-related concerns. Chef Job Description, Duties, and Responsibilities. A chef is responsible for developing newer recipes. She is expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests. Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want, Good leadership and interpersonal skills, with the ability to work effectively in a team, Good organizational and problem-solving skills, Ability to multi-task and coordinate activities in pressing situations, Good time management skills to complete much tasks and meet set targets. He or she oversees all the activities in the kitchen and ensure all foods entering and leaving the kitchen meet standard requirements. Executive chefs are responsible for all the food coming out of a kitchen, so need a strong knowledge of food. Learning the different ways to cut food, from dicing to julienne. For example, when the chef is occupied elsewhere, he can direct the sous chef to handle all the preparations in the kitchen. We're a leading human resource and career blog. (adsbygoogle = window.adsbygoogle || []).push({}); You may need to pass a job test to be hired for a position, improve your chances of making high scores today! In fact, one can claim that the role of a chef is akin to a manager in a mid-sized organization and naturally, this job comes with various duties and responsibilities. The responsibilities and duties section is the most important part of the job description. The nature of the job is one that requires that any individual involved must be able and willing to work at odd hours, like very early in the morning to prepare meals for the day, and late at night to clean-up after the day’s work. Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. When it comes to chefs, they often prepare the food, plate it and present the same in a variety of settings, which can range from a delicatessen to restaurants and even board rooms. Recipes she creates must be standardized and accurate to guarantee conformity for each client. It is important that the dish prepared is delicious, and that it stands out on its own merits, which is what a chef often strives to accomplish, in his restaurant. Required fields are marked *. And if you work as a chef, you may also share your job description. 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